Turn surplus prep
into profit.
Access premium ingredients at a fraction of the cost. SideStock connects restaurant kitchens with surplus to food trucks and ghost kitchens that need it.
0–60%
Below retail price
B2B
Kitchen to kitchen
0s
To list surplus
How it works
Simple for both sides
List your surplus
Snap a photo, set a price, and publish in under 30 seconds. Your extra mise en place is now discoverable.
Get matched
Nearby food trucks and ghost kitchens see your listing instantly. Accept claims with one tap.
Get paid
Buyer picks up during your chosen window. Payment hits your account — zero food wasted.
Why SideStock
Built for kitchens, by kitchen people
New revenue from waste
Turn what you'd throw away into a real revenue stream. Every dollar recovered is pure margin.
List in 30 seconds
No complicated setup. Photo, price, pickup window — done. Your team can do it between services.
Flexible pickup windows
You set the schedule. Buyers come to you when it works for your kitchen, not the other way around.
Michelin-quality at 40–60% off
Access ingredients prepped by top kitchens — sauces, proteins, vegetables — at a fraction of their cost.
Real-time local inventory
See exactly what's available near you right now. Listings update live so you never miss a deal.
No minimum commitments
Buy what you need, when you need it. No subscriptions, no contracts, no mandatory minimums.
0%
Average savings for buyers
0s
To list surplus
$0
Platform fee during beta
0%
Less food wasted
Get early access
We're launching in select cities soon. Join the waitlist and be the first to know when SideStock goes live in your area.